Hatrick Catering started as a seedling company in Sydney cooking at home in 2006 with a few small clients asking for dinners. With referrals throughout the metropolitan we began taking on corporate cocktail parties in the CBD, and boardroom office meeting via contacts made through friends and all by word of mouth. Since then we have grown organically and naturally with referrals from clients and guests wanting the same amazing experience!
Now in our permanent commercial kitchen in Balmain with a team of amazing people we are catering to events from 10 to 300, cooking on sites such as polo fields and wedding venues. We take on launch events and can cater to a party in your own home. Catering isn’t just a job to us, it’s our passion