What started in 2006 as a seedling company cooking at home with a few small clients asking for help at dinners and cocktail parties, has since grown organically to become a permanent commercial kitchen in Balmain.

With a team of amazing people, we take on events from 10 to 300, cooking on sites such as polo fields, wedding venues, launch events and even your own home. Catering isn’t just a job to us, it’s our passion.

If it’s your birthday, an engagement party or a good old family knees up, Hatrick Catering can create a bespoke package to tailor to your needs.

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Hatrick Catering has a range of adaptable menus to fit with the type or scale of your event.

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